Cookie Dough for Pies

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 tablespoon butter
  • 1 cup flour
  • ½ teaspoon


Mix dry ingredients. Work in butter with the finger tips; add egg; mix. Toss on slightly floured board and roll ¼ inch thick. This makes enough dough for a large oblong pan; used for apple, cheese, blueberry or any other fresh fruit open pie.