Murberteig for Pies or Filled Tortes No. 1

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 3 cups flour (¾ lb.)
  • 1 cup butter


Beat eggs with the water. Mix butter and flour. Combine the mixtures, adding the other ingredients. Put in cool place to harden. Grated rind and piece of lemon may be used in place of the brandy.