Murberteig No. 2

• 1 cup butter
• ½ cup sugar
• 1 whole egg

Cream the butter, add the sugar, then the eggs, stir well, add the rest of the ingredients. Place dough in cool place to harden and when cool enough to handle, roll or press into shape to fit form. Fill with any desired fruit or torte mixture and bake. Juice and rind of lemon may be used in place of rum.