Murberteig No. 3

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • cups butter
  • 1 cup sugar
  • 5 hard boiled yolks of eggs
  • 1 whole raw egg
  • 3 cups flour
  • ¾ lemon (juice)
  • A little mace


Rub the cooked yolks to a paste, add the raw egg. Mix all ingredients and press dough on to pie plates very thin with fingers, since it will be impossible to roll it.