Murberteig No. 3

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • cups butter
  • 1 cup sugar
  • 5 hard boiled yolks of eggs


Rub the cooked yolks to a paste, add the raw egg. Mix all ingredients and press dough on to pie plates very thin with fingers, since it will be impossible to roll it.