Matzos Pie Crust

• 1½ matzos
• 1 tablespoon fat
• ¼ cup matzos meal

Soak matzos and press dry; heat fat and add the soaked matzos. When dry add the matzos meal, eggs, sugar and salt. Mix well and press into pie plate with hands as it is possible to roll this dough. Have dough ¼ inch thick.