Apple Pie

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 4 apples, medium size
  • Flavor with cinnamon, nutmeg or lemon juice
  • ½ cup sugar
  • 1 or 2 tablespoons water, if apples are not juicy

Method

Pare, core and slice the apples. Line a pie plate with Plain Pastry. Sprinkle with bread crumbs. Lay in the apples, sprinkle with sugar and spices if wanted. Cover with upper crust, slash and prick, and bake in moderate oven until the crust is brown and the fruit is soft.