Preparation info
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By Lizzie Black Kander

Published 1903

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  • 4 apples, medium size
  • Flavor with cinnamon, nutmeg or lemon juice
  • ½ cup sugar


Pare, core and slice the apples. Line a pie plate with Plain Pastry. Sprinkle with bread crumbs. Lay in the apples, sprinkle with sugar and spices if wanted. Cover with upper crust, slash and prick, and bake in moderate oven until the crust is brown and the fruit is soft.