Custard Pie No. 1

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • cups scalded milk
  • 2 eggs
  • Speck salt
  • 3

Method

Line a deep pie plate with pastry, pinch down the edges, and fill in the custard made as follows. Scald the milk and add it to the beaten eggs and sugar, and seasoning. Bake in a quick oven at first, then decrease the heat or it will curdle.