Custard Pie No. 2

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 3 eggs
  • ¼ cup sugar
  • Speck salt
  • cups milk, scalded
  • A little grated nutmeg


Beat the eggs, add the sugar, nutmeg and salt and then stir in the scalded milk. Line the plate with Pastry, rolled thin, having it extend over the edge of the plate about ¼ of an inch. Pinch this up around the edge and pour in the custard. Bake in a quick oven at first, then decrease the heat. When the knife blade comes out clean the custard is cooked.