Currant Pie

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup fresh, ripe currants
  • 1 cup sugar
  • ½ cup water
  • 2 yolks
  • 1 tablespoon flour
  • 2 whites eggs
  • 4 tablespoons sugar

Method

Line pie plate with Plain Pie Dough. Mash the currants, add sugar and water, beat yolks slightly, add flour and combine the mixtures. Pour on top of pie dough and bake in moderate oven until set. Mix the beaten whites with the remaining sugar and spread over the top. Return to oven to brown slightly.