Currant Pie

• 1 cup fresh, ripe currants
• 1 cup sugar
• ½ cup

Line pie plate with Plain Pie Dough. Mash the currants, add sugar and water, beat yolks slightly, add flour and combine the mixtures. Pour on top of pie dough and bake in moderate oven until set. Mix the beaten whites with the remaining sugar and spread over the top. Return to oven to brown slightly.