Lemon Pie No. 2

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 6 eggs, separated
  • ¾ cup sugar
  • 2 lemons, juice


Beat yolk and sugar until light, add the lemon juice, and cook in double boiler until thick; while warm add the beaten whites and put on baked crust. See general rules for Pastry. Place in oven to brown slightly.