Mince Meat for Pies No. 1

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 3 lbs. meat, chopped
  • lb, beef suet, chopped
  • 6


Cook all together 2 hours and seal in glass cans.

Mince pies should always be baked with two crusts. Usually made between Thanksgiving and New Year.