Pumpkin Pie No. 1

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • cups strained and mashed, pumpkin
  • ¼ cup syrup
  • 1 cup

Method

Mix in order given and bake until firm, in a tin lined with Plain Pastry. Have pumpkin dry and mealy, steaming or baking slowly.