Pumpkin Pie No. 2

• 1 cup steamed or baked and strained pumpkin
• ¼ cup sugar
• ½ teaspoo

Mix dry ingredients, add pumpkin and lightly beaten eggs, and the milk and cream gradually. Bake until firm in a tin lined with Plain Pastry.

To Bake Pumpkin or Squash. Wash and cut in half cross-wise. Scrape out seeds and stringy parts. Place in dripping pan, shell side up and bake until it begins to fall in and is tender. Scrape pulp from shell, stra