Pumpkin Pie No. 2

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 1 cup steamed or baked and strained pumpkin
  • ¼ cup sugar
  • ½ teaspoo


Mix dry ingredients, add pumpkin and lightly beaten eggs, and the milk and cream gradually. Bake until firm in a tin lined with Plain Pastry.

To Bake Pumpkin or Squash. Wash and cut in half cross-wise. Scrape out seeds and stringy parts. Place in dripping pan, shell side up and bake until it begins to fall in and is tender. Scrape pulp from shell, stra