Custard for Fruit Kuchen No. 2

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 lemon, juice and rind
  • 3 tablespoons sugar
  • 1 tablespoon flour
  • 4 eggs
  • ½ cup cream

Method

Beat sugar and yolks of eggs until light; add flour, cream and lemon and lastly the beaten whites of eggs.

This is enough custard to pour over two large open fruit kuchens.