Kuchen Dough No. 1

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 pint scalded milk
  • ½ cup butter
  • ½ cup


Warm bowl and flour. Crumble the yeast in a cup with a teaspoon of sugar, and one-half cup of the scalded, cooled milk. Set in a warm place to rise. To the rest of the scalded milk add the butter, sugar, sal