Kuchen Dough No. 2

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • ½ cup butter
  • ½ cup sugar
  • 2 yolks or


Crumble yeast in the bowl, add the lukewarm milk, and a cup of the flour and set aside to rise in a warm place. Cream the butter, add the sugar and the egg, stir well then add the rest of the flour and the yeast mixture alternately. Mix well, add enough more flour to knead and knead until the dough is