Sour Cream Kipfel

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 4 cups (1 lb.) flour
  • 1 cup (½ lb.) sweet butter
  • ¾ cup sour cream
  • teaspoon cinnamon
  • 2 eggs (raw)
  • ¼ lb. almonds, (chopped)
  • 2 tablespoons sugar

Method

Mix flour, butter, sour cream and 2 raw yolks together and put in ice box over night. Then roll it out and fold it at least four times, then roll it out as thin as pie crust, cut into 2 inch squares. Put a teaspoon of jam on each, fold over the corners, press edges together, spread top with the beaten white of the 2 eggs, sprinkle with sugar, cinnamon and chopped almonds.