Sour Cream Kipfel

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 4 cups (1 lb.) flour
  • 1 cup (½ lb<


Mix flour, butter, sour cream and 2 raw yolks together and put in ice box over night. Then roll it out and fold it at least four times, then roll it out as thin as pie crust, cut into 2 inch squares. Put a