Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 cup lukewarm milk
  • 1 oz. compressed yeast
  • 1 cup


Set the yeast with the lukewarm milk and stir in one cup of the flour, let stand in a warm place to raise. Cream the butter with the sugar, add the eggs one at a time and beat well; add flavoring, combine the two mixtures, add the remaining flour.

Place in a well greased, round form, with tube