Yeast Krantz

• 1 cup lukewarm milk
• 1 oz. compressed yeast
• 1 cup

Set the yeast with the lukewarm milk and stir in one cup of the flour, let stand in a warm place to raise. Cream the butter with the sugar, add the eggs one at a time and beat well; add flavoring, combine the two mixtures, add the remaining flour.

Place in a well greased, round form, with tube