Bundt Kuchen No. 2

• 1 cup butter
• 1 cup sugar
• 8 eggs, beaten separa

Scald the milk and when lukewarm add the salt and yeast and one cup of the flour, set aside to rise. Grease Bundt form (a heavy round fluted pan with tube in center) well, and flour lightly. Cream, butter and sugar well, add beaten yolks and beat, then the raised mixture and the rest of the flour, and