Name: Bundt Kuchen No. 2
Ingredients: 1 cup sugar; Raisins, seeded; 1 cup butter; 1 oz. compressed yeast; 1 cup lukewarm milk; 4 cups flour; ⅛ tablespoon salt; 8 eggs, beaten separately

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1 cup butter
1 cup sugar
8 eggs, beaten separa

Method

Scald the milk and when lukewarm add the salt and yeast and one cup of the flour, set aside to rise. Grease Bundt form (a heavy round fluted pan with tube in center) well, and flour lightly. Cream, butter and sugar well, add beaten yolks and beat, then the raised mixture and the rest of the flour, and

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Bundt Kuchen No. 2

Ingredients

Method

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