Lady Locks

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Cut puff or other Rich Pastry, rolled into a thin sheet, into strips about three-fourths of an inch wide. Wind this around round wooden forms or lady lock sticks, having edges overlap, but keeping the space between the paste quite narrow. Dispose on a baking-sheet, and bake in a moderate oven. Remove the pastry from the sticks, and fill the hollow centres with heavy cream, sweetened and flavored before whipping.