Strawberry Tartlets

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Preparation info

    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Line gem or muffin pans with Cookie Dough or Murberteig, No. 1. Prick dough with fork to avoid blisters. When baked fill centers with fresh strawberries, sugared, cover top with whipped cream.