Cheese Straws No. 1

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 tablespoons butter
  • ½ cup flour
  • 3 tablespoons

Method

Cream the butter, add the dry ingredients, and mix all together with the egg. Roll thin, cut in long, narrow strips and bake in a quick, hot oven. If desired a variety of shapes may be made. The strips may be twisted in corkscrew fashion, or into rings with doughnut cutter.