Cheese Straws No. 1

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 tablespoons butter
  • ½ cup flour
  • 3 tablespoons


Cream the butter, add the dry ingredients, and mix all together with the egg. Roll thin, cut in long, narrow strips and bake in a quick, hot oven. If desired a variety of shapes may be made. The strips may be twisted in corkscrew fashion, or into rings with doughnut cutter.