Mix dry ingredients, rub in butter, add egg and milk. Roll; sprinkle cheese over one-half of dough, fold, press edges together, fold again; pat and roll out ¼inch thick. Sprinkle with cheese and proceed as before. Cut in strips ¼inch wide and 5inches long, or in round with doughnut cutter. Bake 8 minutes in a hot oven. Pile the sticks log cabin fashion and serve with salad course.