Cheese Straws No. 2

• 4 cups flour
• 2 teaspoons baking powder
• 1 teaspoon

Mix dry ingredients, rub in butter, add egg and milk. Roll; sprinkle cheese over one-half of dough, fold, press edges together, fold again; pat and roll out ¼ inch thick. Sprinkle with cheese and proceed as before. Cut in strips ¼