Doughnuts No. 1

Preparation info
    • Difficulty

      Medium

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 pint flour
  • ½ cup sugar
  • 1 teaspoon

Method

Sift dry ingredients. Add the milk to the beaten egg, and combine the mixtures. Roll on well floured board, cut with form, or roll into small balls, and fry in deep hot fat. Dust with powdered sugar.