Doughnuts No. 1

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 1 pint flour
  • ½ cup sugar
  • 1 teaspoon


Sift dry ingredients. Add the milk to the beaten egg, and combine the mixtures. Roll on well floured board, cut with form, or roll into small balls, and fry in deep hot fat. Dust with powdered sugar.