Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 egg
  • 1 tablespoon sugar
  • 1 teaspoon butter

Method

Mix butter, salt and sugar with the egg. Add the cream and brandy and flour to make a stiff dough. Toss on a floured board and roll very thin, in pieces three inches long by two inches wide. Make four one-inch