Snowballs

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 egg
  • 1 tablespoon sugar
  • 1 teaspoon butter
  • 1 tablespoon cream
  • ¼ teaspoon salt
  • 1 teaspoon brandy
  • Flour to roll

Method

Mix butter, salt and sugar with the egg. Add the cream and brandy and flour to make a stiff dough. Toss on a floured board and roll very thin, in pieces three inches long by two inches wide. Make four one-inch gashes with a knife at equal intervals. Run fork in and out of gashes, lower into deep, hot fat Fry until light brown and sprinkle with powdered sugar.