Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 3 tablespoons water, or
  • 3 tablespoons fruit juice
  • cups


If the cake is cold, have liquid hot. Stir the liquid into the sifted sugar, adding more, a few drops at a time, as needed. A little lemon added to any fruit juice improves the flavor. The icing is of the proper consistency when it coats the spoon and conceals its color.