Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

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Ingredients

  • 1 cup confectioner's sugar
  • 2 tablespoons boiling water or milk
  • ¼

Method

To the sugar add the liquid, a little at a time, until thin enough to spread. Flavor, stir and spread with broad bladed knife.