Lemon Icing

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 cup confectioner's sugar
  • Grated rind of ½ lemon
  • 1 tablespoon lemon juice
  • 1 tablespoon boiling water or milk


Add lemon rind to juice and water to the sugar, a little at a time, until thin enough to spread.