Orange Icing No. 1

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup confectioner's sugar
  • 2 tablespoons orange juice
  • 1 teaspo

Method

Add orange juice and rind to the sugar, a little at a time, until thin enough to spread. Spread with broad bladed knife.