Chocolate Frosting

Name: Chocolate Frosting
Ingredients: 1½ cup confectioner's sugar; 1 oz. chocolate, shaved, or cocoa; About 6 tablespoons boiling water; ⅓ teaspoon vanilla extract

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1½ cup confectioner's sugar
1 oz. chocolate, shaved, or cocoa
About

Dessert
Vegan
Gluten-free

Method

Melt chocolate over hot water, add boiling water and stir until smooth; add vanilla and stir in the sifted sugar, adding more hot water, if needed, to spread the mixture smoothly. If cocoa is used melt in the boiling water. A little cinnamon may be added.