Chocolate Frosting

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • cup confectioner's sugar
  • 1 oz. chocolate, shaved, or cocoa
  • About 6 tablespoons boiling water
  • teaspoon vanilla extract

Method

Melt chocolate over hot water, add boiling water and stir until smooth; add vanilla and stir in the sifted sugar, adding more hot water, if needed, to spread the mixture smoothly. If cocoa is used melt in the boiling water. A little cinnamon may be added.