Fruit Juice Icings

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 cup confectioner's sugar
  • 2 tablespoons fresh fruit juice
  • Or fruit syrup
  • 1 teaspoon lemon juice


The strained juice of fruits, strawberries, cherries, grapes, etc., added to the sugar, a little at a time, until thin enough to spread.