Boiled Icing No. 1

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 cup granulated sugar
  • cup water
  • White of 1


Boil sugar gently without stirring until it threads quickly when lifted with spoon; turn slowly into the stiffly beaten white of egg; beat while turning on the hot liquid; continue to Dear until stiff enough to spread; add one-fourth teaspoonful any preferred extract. If the sugar has cooked too much