Boiled Chocolate Frosting No. 2

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 oz. chocolate
  • ½ cup cream
  • 2 whites of eggs

Method

Boil chocolate and cream and when cool add vanilla. Beat the whites to a stiff froth, add powdered sugar until stiff enough to cut. Combine the two mixtures, beat and spread.