Boiled Chocolate Frosting No. 3

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¾ cup sugar
  • Water to cover
  • 1 oz. bitter chocolate

Method

Boil water and sugar to a thick syrup, add the grated chocolate and the beaten yolks. Thin with cream.