Boiled Chocolate Frosting No. 5

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 2 cups brown sugar
  • cup water
  • 1 oz.


Boil sugar and water until it spins a thread when dropped from a spoon. Melt chocolate with the butter, then mix it with the syrup; if it separates while stirring add a few drops of cold water.