Boiled Chocolate Frosting No. 5

Name: Boiled Chocolate Frosting No. 5
Ingredients: ⅔ cup water; 2 cups brown sugar; ¾ cup butter; 1 oz. bitter chocolate

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

2 cups brown sugar
⅔ cup water
1 oz.

Dessert
Gluten-free
Vegetarian

Method

Boil sugar and water until it spins a thread when dropped from a spoon. Melt chocolate with the butter, then mix it with the syrup; if it separates while stirring add a few drops of cold water.