Caramel Frosting

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¾ lb. maple sugar, scraped
  • ¾ lb. brown sugar
  • Butter, size of an egg
  • cups cream

Method

Mix and boil slowly for forty minutes. Remove from stove and stir over ice until the proper consistency to spread. If too stiff, thin with cream. Dip knife in cream to spread.