Marshmallow Frosting

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • ½ lb, marshmallows
  • ¼ cup milk or water
  • Whites of


Break the marshmallows in pieces, add milk or water, and put in double boiler, over boiling water. Stir until melted. Take from fire and while hot, pour into the well beaten whites of eggs. Add vanilla and a pinch of salt.