Marshmallow Frosting

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ lb, marshmallows
  • ¼ cup milk or water
  • Whites of 2 eggs
  • 1 teaspoon vanilla

Method

Break the marshmallows in pieces, add milk or water, and put in double boiler, over boiling water. Stir until melted. Take from fire and while hot, pour into the well beaten whites of eggs. Add vanilla and a pinch of salt.