Nut or Fruit Filling

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ cup fruit (chopped fine)
  • ½ cup nuts (chopped fine)
  • Boiled frosting

Method

To Boiled Icing, add one cup chopped walnuts, almonds, pecans, hickory, hazel nuts, chopped figs, dates., raisins or selected prunes, separately or in combination.