Nut or Fruit Filling

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ½ cup fruit (chopped fine)
  • ½ cup nuts (chopped fine)
  • Boiled frosting


To Boiled Icing, add one cup chopped walnuts, almonds, pecans, hickory, hazel nuts, chopped figs, dates., raisins or selected prunes, separately or in combination.

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