Caramel Filling

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • cups brown sugar
  • 1 teaspoon butter
  • ½ cup


Put butter in sauce pan; when melted, add sugar and milk Stir until dissolved. Heat gradually to boiling point without stirring, thirteen minutes, or until it forms a soft ball in cold water. Remove from fire, stir until it thickens to spread. Add vanilla.