Chocolate Filling No. 1

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

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Ingredients

  • ½ cup sugar
  • ½ cup milk
  • ½ cup gra

Method

Melt chocolate, add sugar and milk, and boil; when it forms a soft ball in cold water, remove from fire. Add beaten yolk and vanilla. Cool and spread between layers.