Chocolate Filling No. 1

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • ½ cup sugar
  • ½ cup milk
  • ½ cup grated chocolate
  • Yolk of 1 egg
  • ½ teaspoon vanilla


Melt chocolate, add sugar and milk, and boil; when it forms a soft ball in cold water, remove from fire. Add beaten yolk and vanilla. Cool and spread between layers.