Marshmallow Filling

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 1 lb. marshmallows
  • 1 cup heavy cream
  • ¼ cup milk or water


Melt the marshmallows over hot water in double boiler with the milk or water, let cool, then add the cream beaten stiff, and spread between layers of Angel Food Cake.