Butter Filling


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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 1 cup unsalted butter
  • Yolk of 1 egg, beaten
  • cups powdered sugar
  • 1 oz. grated chocolate, melted over hot water, and
  • 1 teaspoon vanilla, or
  • Coffee extract to taste


Wash salted butter in cold water, remove all water and then beat to a cream; add beaten yolk and gradually the sugar and melted chocolate or the extract to taste.

Use for fillings between layers of cake and for fancy pipings.