Whipped Cream Filling with Pineapple and Nuts

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 yolk of egg
  • 2 tablespoons powdered sugar
  • ½ cup whipped cream
  • 1 cup nut kernels, or ½ cup nuts and ½ cup pineapple


Whip cream, same as above, using one-half cupful nuts and one-half cupful pineapple, all chopped up.

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