Filling for Sponge Cake

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 orange
  • 1 lemon
  • 1 tablespoon brandy


Grate orange and lemon rind, add to brandy let stand 15 Minutes. Strain the brandy, add 1 tablespoon orange and 1 teaspoon lemon juice. Add eggs and sugar gradually, thin enough to spread—and sprinkle ove