Quick Cake

• ⅓ cup soft butter
• 1⅓ cups brown sugar
• 2 eggs</

Put all ingredients in a bowl together and beat thoroughly for 3 or 4 minutes. Bake in lined loaf pan 35 to 40 minutes. Do not attempt to add the ingredients separately, if you wish a satisfactory cake. Occasionally the housekeeper has a few raisins, or nuts or figs "left over" from other preparations. These she may combine and use instead of the dates, but do not change the proportion. That sh