Gold Cake No. 1

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • cup butter
  • ¾ cup sugar
  • cups flour
  • ¼ teaspoon soda
  • ½ teaspoon cream of tartar
  • cup sweet milk
  • ½ teaspoon vanilla
  • Yolks of 4 eggs

Method

Mix and sift flour and soda. Cream the butter, add the sugar and beat thoroughly; beat yolk with Dover beater, when half beaten add cream of tartar and beat to a stiff froth; add this to the creamed butter and sugar and stir well. Then add milk and flour alternately and the flavoring, stir thoroughly. Place in prepared pan in a moderate oven, and bake from twenty to thirty minutes.