Gold Cake No. 2

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • cups sugar
  • 1 cup butter
  • ¾ cup milk
  • Yolks of 12 eggs
  • Rind and juice ½ lemon
  • cups flour
  • 3 teaspoons baking powder

Method

Stir butter and sugar well, then add eggs, one at a time, stirring a half hour, add lemon and lastly milk and flour, alternately. Bake one hour in a moderate oven.