Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • ¾ cup butter
  • 2 cups sugar
  • 4 eggs


Cream, butter, add sugar and stir well, add eggs one at a time, beating all the time, then add the flour mixed with the baking powder, and the milk alternately and stir until smooth.

Place ⅓ of the dough in another bowl, add to this the grated chocolate and the spices and flavoring; mix well.

Into a well buttered, deep cake pan, round form with tube in center, if you have one, p